Kindred Spirits

And the costume winner is... Kelly's horse!

Bond.

James Bond.

A couple of tricks... a few too many treats... and Halloween's fun festivities are over for another year.

Wish 10/31 could always land on a Saturday. That had everyone in the mood for a devilish good time.

So, that's it? The party's over? Not just yet...


If you have an ounce of energy left after this very fun weekend, here's a yummy way to make use of those pumpkins...

Pumpkin Bread Recipe

• 1.5 cups flour
• 1/2 tsp. salt
• 1 cup sugar
• 1 tsp. baking soda
• 1 cup pumpkin purée
• 1/2 cup olive oil
• 2 eggs
• 1/4 cup water
• 1/4 tsp. nutmeg
• 1/4 tsp. cinnamon
• 1/4 tsp. allspice
• 1/2 cup chopped walnuts

Combine flour, salt, sugar and baking soda. Separately, combine pumpkin purée, oil, eggs, 1/4 cup water, and spices. Stir all ingredients together. Last but not least, stir in those yummy walnuts. Bake in a bread pan at 350 for about an hour.
* This recipe makes a tasty mini-muffin, too.