Seems like every morning I get a few emails asking about heirloom tomatoes. Brown and green thumbs alike are wondering.... What's good? What's bad? Bad? There's no such thing as a bad heirloom. You don't get to be this old by slacking on flavor.
They're also asking... What's easy? What's fast?

Living high in the mountains, my growing season is pathetically short but there are lots of cold hardy, quick-growing tomatoes to choose from.
Here a few of my faves:
Paul Robeson ~ This Russian original is probably the tastiest, easiest heirloom to grow. Hefty, black-red tomatoes, bursting with flavor, ready for picking in about 65 days.

Peacevine Cherry ~ Think Napa Valley and all those luscious grapevines... If you have a fence bordering your garden, consider planting this crazy rambler. She’ll stretch a good 15 – 20 feet along the fence line and display big clusters of tasty little tomatoes, ready for picking in less than 60 days.
Elfin Grape Tomato ~ This little guy is great in a flower pot on your sunny deck. Nothing small, at all, about the flavor. Tasty 3/4 inch grape tomatoes are ready for a salad in about 2 months.

* Before you get all wild and crazy with Miracle-Gro and other chemical fertilizers, think about it. You're planning to eat these goodies. Miracle-Gro is a synthetic fertilizer that is prohibited from use in certified-organic farming. But, then you already knew that, didn't you?
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