When to Buy Organic


Buying organic can be a budget buster so it's good to know which veggies fair better than others in conventionally grown environments.

This list, compiled by the Environmental Working Group, based on FDA and USDA testing of pesticides can be a great help when deciding if it's worth the extra cost to buy organic.

* The top 15 food that are least contaminated by pesticides from conventional farms:
  1. Onions
  2. Avocados
  3. Frozen Sweet Corn
  4. Pineapples
  5. Mangos
  6. Frozen Sweet Peas
  7. Asparagus
  8. Kiwi 
  9. Cabbage
  10. Eggplant
  11. Cantaloupe
  12. Watermelon
  13. Grapefruit
  14. Sweet Potatoes
  15. Honeydew Melon

* These foods contain the most harmful level of pesticides when grown on conventional farms.
  1. Celery
  2. Peaches
  3. Strawberries
  4. Apples
  5. Blueberries
  6. Nectarines
  7. Bell Peppers
  8. Spinach
  9. Kale & Collards
  10. Cherries
  11. Potatoes
  12. Grapes (imported)

Do you know what the 'O' stands for in GMO (aka genetically modified) foods? It stands for organism, which should suffice in creeping you out to the point that you never ever purchase a GMO produce item.

- Produce stickers that begin with the number 8 are how you identify genetically modified produce. What to do when you encounter such an item? Drop it quick! And, run like hell. Over to the organic produce section. No need to thank me.

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